Cast Iron Grass-fed Burgers (pub burger)

Cast Iron Grass-fed Burgers (pub burger)

1 Tablespoon Olive Oil or Butter
1/2 Cup Coarsely Chopped Onion
4 to 6 Cloves Garlic - Minced
1 1/2 to 2 Pounds Grass-fed Hamburger
1 Cup Mushrooms - Coarsely Cut
1/4 Cup Red Cooking Wine
1/2 Cup Grated or Thick Sliced Pepperjack Cheese

Heat a large Cast Iron Skillet

Add Butter or Oil

Chop Onion and Mince Garlic and add to Pan on Medium Heat until onion is clear

Add Grass-fed Hamburger made into patties 4 to 6 to fit your pan into the onion and garlic

Add seasoning to liking...salt, pepper, special steak seasoning

Cover and cook slow for about 5 min

Turn the burgers and season 

Pull some of the onion mix to the top of burgers and cook a couple of minutes

Add cooking wine and mushrooms and cover for 5 min

Turn burgers and cook to temp   

Turn off burner and add cheese and cover for 2 min.

Place on bun, bed of lettuce or plain ensuring they are covered in onion and mushroom sauce.

Rest about 3 to 5 min and serve.

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