• Higher in beneficial omega-3 fatty acids and CLA

• Richer in vitamins E, B, and beta-carotene

• Contains more minerals like calcium, magnesium and potassium

• Free from antibiotics, hormones, and pesticides

• Sourced from cattle raised humanely on open pasture

But finding truly healthy beef sticks presents two significant challenges:

1. Most commercially available beef sticks come from industrial factory farms where animals are confined and fed unnatural diets of grain, soy, and even industrial byproducts.

2. Conventional beef sticks rely on harmful preservatives and additives like Encapsulated Citric Acid (ECA), nitrates, MSG, and artificial flavors to extend shelf life and enhance taste.

So how can you enjoy a convenient, protein-rich snack without compromising your health?

Our regenerative beef sticks offer the solution – they're 100% grass-fed, made without harmful preservatives, gluten, grain, or GMOs. But they go even further by supporting farming practices that actively heal the land.

When you choose our beef sticks, you're participating in a cycle of regeneration that benefits all life. Our rotational grazing methods mimic natural herbivore patterns, allowing grasslands to recover while cattle thrive on fresh forage.

Unlike conventional farms that deplete topsoil at alarming rates, our regenerative practices build it – creating a carbon sink that helps combat climate change while producing nutrition-dense food. With each purchase, you're helping sequester approximately 3.5 pounds of carbon dioxide from the atmosphere.

What makes our process truly unique is our proprietary compost tea extract – a living solution teeming with beneficial microorganisms that we apply directly to our pastures. This biological inoculant enhances nutrient cycling and plant growth without synthetic fertilizers.

The proof is in the taste. Our customers consistently tell us they can taste the difference in our beef sticks – a robust, clean flavor that comes only from animals raised in harmony with nature, eating diverse forage instead of monotonous feed.

I didn't start Los Rios Farm to create just another snack. I founded it because I believe we need to fundamentally change our relationship with food and the land that provides it. After witnessing the devastating effects of industrial agriculture firsthand, I committed to demonstrating a better way – one that heals rather than harms.

Today, I invite you to join our growing community of conscious consumers who understand that their food choices impact not just their health, but the health of our planet for generations to come.

Try our regenerative beef sticks today, and taste what real food – grown in living soil – should taste like.

To your health and the health of our soil,

Larry Lempka

Founder,

Los Rios Farm